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20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread

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20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread

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Brand Name : Doing-Higher

Model Number : Xylanase

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Physical properties : white powder

Enzyme activity : 10000U/20000U/G

Odor : distinctive smell

Solubility : soluble in water

Optimal pH value : 3.0~7.5

Optimal temperature : Baking (20-75 ℃), feed (75-90 ℃)

Addition amount : Baking (0.01 ‰ -0.05 ‰), feed (0.06 ‰ -0.12 ‰)

Enzymatic hydrolysis time : Baking (0.5-1 hour)

Product execution standards : GB1886.174-2016

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20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread

Xylanase is extracted from the excellent strain of Trichoderma reesei through deep fermentation and refinement. It can degrade the abundant hemicellulose of xylan found in nature and is widely used in baking, feed, brewing, oligosaccharides, and wheat processing.

Feed processing: Adding xylanase can degrade xylan, reduce viscosity, improve the utilization of carbohydrates and proteins in feed, and reduce breeding costs.


Bread baking: Degradation of xylan in wheat flour to improve dough extensibility and water holding capacity, resulting in larger bread volume and softer texture.


Juice processing: Decompose the xylan in the fruit cell wall to improve juice yield and clarity.


Papermaking: Degradation of wood polysaccharides makes fibers easier to separate, reduces the use of chemical bleaching agents (such as chlorine gas), lowers environmental pollution, and improves paper strength.

20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread
20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread

Origin Nanning, Guangxi, China
Physical properties white powder
Enzyme activity 10000U/G-20000U/G
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 3.0~7.5
Optimal temperature Baking (20-75 ℃), feed (75-90 ℃)
Product execution standards GB1886.174-2016
Addition amount Baking (0.01 ‰ -0.05 ‰), feed (0.06 ‰ -0.12 ‰)
Enzymatic hydrolysis time Baking (0.5-1 hour)
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread

•Plant extraction •Juice production •baking •feed

20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread
20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread
20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread
20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread
20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread


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