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Liquid Pectinase In Food Industry Pectinase In Juice Production

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Liquid Pectinase In Food Industry Pectinase In Juice Production

Name: Liquid Pectinase In Food Industry Pectinase In Juice Production
Brand: Doing-Higher
Price: 1 USD

Buy cheap Liquid Pectinase In Food Industry Pectinase In Juice Production product

Brand Name : Doing-Higher

Model Number : pectinase

Certification : ISO FSSC22000 HALAL

Place of Origin : Nanning, Guangxi, China

MOQ : 1 Kg

Price : Negotiable

Payment Terms : T/T,Western Union,MoneyGram

Supply Ability : 3T/day

Delivery Time : 5-15 days

Packaging Details : Outer packaging: cardboard box, cardboard drum

Physical properties : Light yellow liquid

Enzyme activity : Enzyme activity

Odor : distinctive smell

Solubility : soluble in water

Optimal pH value : 3.5-4.5

Optimal temperature : 45-55 ℃

Product execution standards : GB1886.174-2016

Addition amount : 3-5 g/kg dry matter, or 100-200 g/T fruit pulp

Enzymatic hydrolysis time : 1-2 hours(It depends on the actual situation)

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Pectinase is refined by fermentation of Aspergillus niger. Under appropriate temperature and pH conditions, it can decompose pectin, break down plant cell walls and intercellular layers, and degrade pectin molecules into smaller units or water-soluble oligomers, increasing the solubility of pectin and improving the concentration and viscosity of fruit juice and puree. Improve the yield and stability of fruit juice, as well as enhance the taste and quality of the fruit. Improve juice yield and clarity. Mainly used in industries such as fruit and vegetable beverages, food processing, plant extraction, fruit wine, etc.

Liquid Pectinase In Food Industry Pectinase In Juice Production

Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	10000U/g-20000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	3.5-4.5
Optimal temperature	45-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time	1-2 hours(It depends on the actual situation)
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Liquid Pectinase In Food Industry Pectinase In Juice Production

•Juice processing •Plant extraction •food processing

Liquid Pectinase In Food Industry Pectinase In Juice Production

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Liquid Pectinase In Food Industry Pectinase In Juice Production

Liquid Pectinase In Food Industry Pectinase In Juice Production

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Liquid Pectinase In Food Industry Pectinase In Juice Production Images